Food & Wine Roman Countryside

Food & Wine Roman Countryside

If you love Italian food and wine, then come with me to discover historic farms in the countryside, outside Rome. We will spend a lovely day visiting quaint villages, rich with history, located to the south of Rome.

The Roman countryside has drawn tourists since the time of the ancient Romans who came here to spend their vacations. Only 20 kilometers (12 miles) from Rome, these hillside villages and their splendid lakes punctuate endless fields of olives and grapes. The volcanically formed earth and the mild climate are ideal for the production of wines, such as the Frascati Superiore and the red I quattro Mori, as well as extravergine olive oil.

During the tour, you will visit family vineyards and see the cantines where the wine is produced. You will be invited to taste the wines, which will also be accompanied by local specialities, such as porchetta, salami and bread cooked in a wood-burning oven. These farms also provide and unparalleled panoramic view of the city of Rome and its environment.

The first village to visit is Castelgandolfo and its palace (Pope’s summer residence) and the lovely lake of Albano, a former ancient volcano. Driving along the¬†Tuscolana road we reach Grottaferrata that is very famous for its important 15th century monastery and church decorated with 16th century frescos of saint Nilus’ life.
We continue visiting Nemi village built on the slope of a hill, overviewing Nemi lake, another former volcano. This village is very famous because in Spring you can sit in a bar tasting wild strawberries with fresh cream and looking at the panorama over the lake.

Be prepared for an unforgetable trip back to the times and flavours of the past.


Photo reference: Wikimedia Commons